W&R Beef Tallow For Cooking

Regular price: $34.99
Regular price: ~~$40.00~~
Sale price: $34.99

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Tallow Selection 100% Grass-Fed Pure Wagyu 100% Grass-Fed 2-Pack Pure Wagyu 2-Pack 100% Grass-Fed x Pure Wagyu Bundle

COOK THE WAY NATURE INTENDED WITH PURE TALLOW

Nutrient-Rich and Ancestrally Trusted

Beef tallow is a natural source of fat-soluble vitamins like A, D, E, and K, and contains the nourishing saturated fats that fueled generations before us.

Crafted in the Heart of the Midwest

Our tallow is slowly rendered in small batches at one of Indiana’s most trusted meat processing facilities. This careful process ensures purity, stability, and the rich flavor that only traditional methods can produce.

Rich Flavor. Real Versatility.

Whether you’re crisping vegetables, frying eggs, or finishing a steak, beef tallow brings unmatched flavor and texture that modern oils simply can’t replicate.

High Smoke Point (400F) & Clean Performance

With a smoke point over 400°F, our beef tallow holds up under intense heat without breaking down or producing harmful byproducts. It’s made for searing, roasting, frying, and baking—naturally.

THE CHOICE IS OBVIOUS

Pure Beef tallow

Zero Seed Oils

High Smoke Point

Packed with VITIMANS A, D, E & K

Deep, Savory Flavor

Seed Oils

Linked to Inflammation and Oxidative Stress in the Body.

Low Smoke Point, High Toxin Risk

Stripped of Nutrients

Made From Genetically Modified Crops

The Difference Between Real Fat and Industrial Oil Isn’t Just Taste—It’s Your Health.

No seed oils. No shortcuts. Just clean, nutrient-rich cooking fat the way it was meant to be.

HAVE QUESTIONS?
WE HAVE ANSWERS!

What can I use beef tallow for?

Beef tallow is one of the most versatile cooking fats you can have in your kitchen. Use it for high-heat searing, pan frying, roasting, baking, or even sautéing vegetables. It’s excellent for crisping potatoes, finishing steaks, frying eggs, or greasing cast iron pans. Many also use it for making nutrient-rich skincare or soap at home due to its purity.

Does it taste like beef or have a strong smell?

No. Our rendering process creates a clean, neutral fat with a mild, savory aroma and no overpowering beefy taste. Grass-Fed Tallow is especially light and versatile for everyday cooking, while Wagyu offers a richer flavor that complements roasted or grilled dishes. Neither product will overwhelm your food—they enhance it.

What’s the difference between Wagyu and Grass-Fed Tallow?

Our Grass-Fed Tallow is sourced from 100% grass-fed cattle and has a cleaner, more neutral flavor. It’s ideal for everyday cooking—eggs, vegetables, baking, and general high-heat use—without imparting much taste.

Our Wagyu Tallow comes from richly marbled American Wagyu cattle. It has a deeper, more luxurious flavor profile and a silkier texture. It’s perfect for finishing steaks, roasting vegetables, or adding a gourmet touch to simple dishes.

Both are slow-rendered in small batches to preserve purity, flavor, and nutrients—but the source animals and fat composition differ, making each unique in taste and application

Where is this product made?

Our tallow is crafted in the heart of the Midwest at an FDA-registered, USDA-inspected facility in Indiana. We follow strict safety and quality standards to ensure every jar is clean, pure, and safe for consumption.

Do I need to refrigerate it?

No. Beef tallow is shelf-stable. It does not require refrigeration before opening. We recommend storing it in a cool, dry place away from sunlight. Once opened, you may refrigerate if preferred, but it’s not necessary.