• Jar of Wrath & Remedy Grass Fed Beef Tallow with a USDA-inspected tag beside a wooden spoon scooping the white tallow
  • Jar of Wrath & Remedy Wagyu Beef Tallow with a small-family-farm tag, fresh wheatgrass, and a wooden spoon of tallow
  • Two jars of Wrath & Remedy Wagyu Beef Tallow for cooking, side by side on a white background
  • Plate of crispy golden potato wedges cooked in beef tallow, garnished with fresh rosemary
  • Infographic on the brand&
  • Jar of Grass Fed Beef Tallow with rosemary, highlighting single-ingredient, low-temp rendered, clean taste
  • Jar of beef tallow on its side beside a raw steak, noting minimal smoke, non-stick feel, and no splatter
  • Comparison infographic of Wrath & Remedy grass-fed tallow versus heavily processed deodorized tallow
  • Infographic on the tallow&
  • From Farm to Fire graphic describing the tallow as USA-made using regenerative practices
  • Two jars of Wrath & Remedy Grass Fed Beef Tallow side by side on a white background
  • Infographic of beef tallow cooking uses - sauteing, baking, roasting, and greasing pans - around a center jar
  • Steak and crispy fries cooking in a cast-iron skillet, captioned Cook With Tallow
  • Jar of Grass Fed Beef Tallow next to a jar of Wagyu Beef Tallow on a white background
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Wrath & Remedy® 100% Grass-Fed Cooking Tallow

High heat stable. Perfect for frying & searing.

  • 100%
    Grass-Fed
  • No Seed Oils
    No Additives
  • Made
    in the USA
800+ jars sold this month
Tallow Selection
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    Most cooking oils are ultra-processed, break down at high heat, and are loaded with seed oils your body doesn’t need. This isn’t one of them. Our grass-fed beef tallow is built for high-heat cooking, rich flavor, and real performance — without additives or processing. Just real fat — the way it’s supposed to be.

    Jar of Wrath & Remedy Grass Fed Beef Tallow with a USDA-inspected tag beside a wooden spoon scooping the white tallow
    Jar of Wrath & Remedy Wagyu Beef Tallow with a small-family-farm tag, fresh wheatgrass, and a wooden spoon of tallow
    Two jars of Wrath & Remedy Wagyu Beef Tallow for cooking, side by side on a white background
    Plate of crispy golden potato wedges cooked in beef tallow, garnished with fresh rosemary
    Infographic on the brand&
    Jar of Grass Fed Beef Tallow with rosemary, highlighting single-ingredient, low-temp rendered, clean taste
    Jar of beef tallow on its side beside a raw steak, noting minimal smoke, non-stick feel, and no splatter
    Comparison infographic of Wrath & Remedy grass-fed tallow versus heavily processed deodorized tallow
    Infographic on the tallow&
    From Farm to Fire graphic describing the tallow as USA-made using regenerative practices
    Two jars of Wrath & Remedy Grass Fed Beef Tallow side by side on a white background
    Infographic of beef tallow cooking uses - sauteing, baking, roasting, and greasing pans - around a center jar
    Steak and crispy fries cooking in a cast-iron skillet, captioned Cook With Tallow
    Jar of Grass Fed Beef Tallow next to a jar of Wagyu Beef Tallow on a white background

    Active Ingredients

    100% Grass-Fed & Grass-Finished Beef Tallow
    Sourced from pasture-raised cattle and gently rendered to preserve natural stability, flavor, and performance for high-heat cooking.

    How to Use

    • Scoop directly into a hot pan
    • Use for frying, searing, roasting, or baking
    • Great for meats, eggs, vegetables, and cast iron cooking
    • Stable for high-heat cooking (400°F+)
    • Store at room temp or refrigerate for firmer texture

    Benefits

    • High smoke point — ideal for frying & searing
    • Stable fat that won’t break down under heat
    • No seed oils, additives, or processing
    • Naturally rich flavor that enhances food
    • Reusable after cooking when strained

    FAQ

    Is this tallow refined or deodorized?
    No. Our tallow is gently rendered to preserve its natural quality without chemical refining or deodorization.

    Does it taste like beef?
    It has a mild, savory flavor that enhances food without overpowering it, especially when used for frying or roasting.

    Do I need to refrigerate it?
    Refrigeration is optional. Tallow is shelf-stable, but refrigeration will keep it firmer and extend freshness.

    Can I reuse tallow after cooking?
    Yes. After frying, strain out food particles and store for reuse.

    What diets is this compatible with?
    Keto, paleo, carnivore, and clean-eating lifestyles.

    What is the ingredient list?
    100% Grass-Fed & Grass-Finished Beef Tallow.

    Real Fat. Real Cooking. Without Compromise.

    Crafted from 100% grass-fed, grass-finished cattle, our beef tallow delivers stable, high-heat performance and rich, natural flavor — without seed oils, additives, or processing.

    100% Grass-Fed
    High Smoke Point
    No Seed Oils
    Real Cooking Fat
    Clean, Savory Flavor
    Stable Under Heat
    Traditional Cooking

    Others say

    It is a high-quality product that adds so much flavor to foods.

    Beef tallow is a great natural product that's so good for cooking all kinds of things.

    This is my first time trying wagyu beef tallow and I’m honestly super happy with it!

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